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Category: Contemporary
Third Floor Restaurant Bar, Level 3R, JW Marriott Hotel 183 Jalan Bukit Bintang, 55100 Kuala Lumpur Festival Reservations: 603 2141 3363 |
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FESTIVAL MENU 1
Chilled Lobster & Artichoke Soup Spanner Crab Roll with Vegetables Brunoise & Truffle Seared Hokkaido Scallop with Roasted Pumpkin & Almond Sauce Boned Quail served with Organic Black Beans & Quail Jus Bone Marrow Crusted Australian Wagyu Beef, Sarawak Pepper and Shallot Red Wine Sauce Warmed Dates & Almond Pudding served with Caramelized Banana Coffee or Tea Petit Fours Special Festival Menu Price: RM180++ per person without wine. The full a la carte menu is also available |
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