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Category: Contemporary-European
Mandarin Oriental, Kuala Lumpur Kuala Lumpur City Centre, 50088 Kuala Lumpur Festival Reservations: 603 2380 8888 |
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FESTIVAL MENU
Confit of Herbal Salmon with Crayfish and Fleur de sel Vinaigrette Three ways of Fowl Foie Gras Poached for 3 hours with Steamed Gewuerz Bread Truffled Profiteroles of Chicken Liver Pâté with Morels Vanilla Crisp Duck Liver Royal with Bitter Chocolate Chamomile Cappuccino of Lobster on Veal Cheek Ravioli Roasted Watermelon, Yuzu Sherbet and Kumamoto Bay Oyster Seaweed Baked Fillet of Pikeperch, Lemongrass Foam and Glazed Cucumber Black Angus Beef Tenderloin, Pumpkin Seed Crust, Fava Beans and Bacon Risotto Quinoa Mille Feuille of Praline Filled Snaps, Blackberry Espresso and Bergamot Lemon Ice Cream Friandises Coffee or Tea Special Festival Menu Price: RM99++ (3-course) without wine RM120++ (4-course) without wine RM140++ (5-course) without wine The full a la carte menu is also available |
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