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Category: Thai-Chinese
Level 2, Highlands Hotel 69000 Genting Highlands, Pahang Darul Makmur Festival Reservations: 603 6101 1118 |
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FESTIVAL MENU
APPETIZER Combination of Thai Salad & Pan Fried Lobster Meat coated with Salted Egg Yolk STARTER Braised Superior Shark’s Fin in Golden Bag accompanied with Abalone and Twin Scallops served with Superior Stock MAINS Steamed Star Grouper Fillet with Fungus and Chef’s Sauce Two Variety Flavoured Venison with Thai Herbs Sauce DESSERT Durian Tempura with Sour Sop Juice Specialty Coffee (Alcoholic) Special Festival Menu Price: RM188++ per person without wine RM248++ per person with wine The full a la carte menu is also available |
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