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FESTIVAL MENU
Light Sweet Corn Basil and Crab Soup
Salmon Nori Confit with Mangosteen and Sevruga Caviar Salad
Tuna Tataki with Grain Mustard, Sesame and Apple
Seared Foie Gras and Scallop with Shallot Szechuan Pepper Sauce
Wagyu Beef with Sea Urchin Butter, Wakame and Pickled Ginger
Cappuccino Parfait with Yeast Raised Cassia and Mandarin Doughnuts
Westin Heavenly Coffee and Tea
Special Festival Menu Price:
RM180 per person without wine
The full a la carte menu is also available
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