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FESTIVAL MENU
Fine Inspiration of Four Seasons
(Vendeange Chardonnay)
Double-Boiled Shark’s Fin Soup with Pigeon Consommé served with Dumplings
Oven-Baked Cod Fillet with Mongolian Sauce
(Vendeange Cabernet Sauvignon)
Dynasty “Yin-Yang” Prawns
Fine Noodles with Abalone Sauce and Crab Claws
Dynasty Dessert Platter
Special Festival Menu Price:
RM99++ per person, inclusive of two glasses of wine . The full a la carte menu is also available
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