 |
 |
 |
 |
||||
 |
 |
||||||
 |
|||||||
|
Category: French
Carcosa Seri Negara, Taman Tasik Perdana Persiaran Mahameru, 50480 Kuala Lumpur Festival Reservations: 603 2295 0810 |
|||||||
|
FESTIVAL MENU
Pressé de Crabe et Avocat au Pamplemousse, Coulis de Poivron Rouge Crab and Avocado Salad with Grapefruit Segments and Red Pepper Dressing Coquilles St Jacques Rôties aux Champignons Sauvages, Timbale de Pomme de Terre aux Herbes Roasted Queen Scallops with Wild Mushrooms, Potato and Herbs Timbale Consommé de Volaille aux Truffes et Ravioles de Royan Chicken Consommé with Black Truffle and Ravioles of Royan Granité au Champagne Champagne granité Queue de Bœuf Braisée au Vin Rouge, Mousseline de Céleri et Foie Gras Rôti, Tuile au Parmesan Braised Oxtail with Red Wine, Celeriac Mousseline with Panfried Duck Liver and Parmesan Tuile Millefeuille Croustillant aux Fruits Rouges, Crème au Citron et Sorbet Framboises Crispy Millefeuille with Red Berries, Lemon Cream and Raspberry Sherbet Café ou The Coffee or Tea Petit Fours and Chocolates Special Festival Menu Price: RM280++ per person without wine. The full a la carte menu is also available |
|||||||
