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Category: Swiss
Hotel Equatorial Kuala Lumpur Jalan Sultan Ismail, 50250 Kuala Lumpur Festival Reservations: 603 2161 7777 |
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FESTIVAL MENU
COMBINATION OF HOT AND COLD HORS D’OEUVRES Belon Oyster and Whelk Champagne Shooter Salmon with Lush Creamy Cauliflower Puree and Royal Iranian Caviar Scallop, Foie Gras and Caramelized Granny Smith Apple lacquered with Sweet Unagi SOUP Golden Butter Nut Soup and Whipped Cream with Smoked Bacon, Fresh Truffle accompanied by Garlic Toast SORBET Lychee Champagne Sorbet MAIN COURSE Poached Atlantic Cod, Lobster Tortellini, Morel Mushroom Broth, Asparagus drizzled with Lobster Oil or Porcini and Seven Spice Pepper-Dusted Beef Fillet, Mashed Garlic Potatoes and Shiitake Mushroom served with Mirin Sauce DESSERT Black Sesame Nougatines with Green Tea Mousse and Glazed Chestnuts Freshly Brewed Coffee or Tea Special Festival Menu Price: RM148++ per person without wine. The full a la carte menu is also available |
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