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FESTIVAL MENU
Marinated olives
Eggplant pickles with walnuts
Lebanese breadbasket
AMUSE BOUCHE
Arabic Chicken Liver Mousse
over Toasted Bread, Pomegranate Reduction
TO START
Assorted Cold & Hot Mezzeh Platter
IN BETWEEN
Flavored Cumin Roasted Tomato & White Bean Soup
MAIN
Braised Lamb Shank
Caraway Moughrabieh, Chickpea & Onion Shallot Sauce
END
Eish el Saraya-Caramelized Bread
with Cream & Nuts, Rose Water Syrup
Selection of Arabic Delights
Freshly-brewed Lebanese Coffee or Tea
Special Festival Menu Price:
RM150++ per person without wine. The full a la carte menu is also available
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