|
FESTIVAL MENU
APPETIZERS
Yin Yang Platter
Crispy Soft Shell Crab with Honey Dressing
&
Steamed Prawn, Scallop and Crabmeat Flower Dumpling
or
King Prawn wrapped in Crispy Noodle with Thai Barbeque Sauce
&
Steamed Scallop in Red Mild Gravy
SOUP
Double Boiled Duck Soup with Spice & Pickled Lime
or
Crayfish in Spicy Lemongrass & Milk Soup
MAIN
Thai Baked Lobster served with Lemongrass Ginger Sauce
Steamed Blue Eye Cod with Care Flower in Red Curry
Grilled Wagyu Tenderloin with Stir-Fried Squid in Thai Herb Sauce
Quick-Fried Lotus Root with Kailan & Gingko Nut
DESSERT
Mini Quartet Thai Fruit Jelly
or
Layered Rice Mousse with Red Ruby & Shaved Coconut
Special Festival Menu Price:
RM138 nett per person without wine. The full a la carte menu is also available
|