|
FESTIVAL MENU
Crispy King Prawn with Nutmeg and Spiced Lemon Reduction
Double-Boiled Superior Shark’s Fin Soup with Fish Maw and Ginseng
Pan-Fried Fragrant Bean Curd with Baby Pak Choy and Abalone Sauce
Lai Po Heen’s Signature Combination Plate
Sauteed Scallop Skewer with Kai Lan
Barbequed Chicken Roll Glazed with Honey
Sliced Venison Loin with Shimeji Mushrooms in Wasabi Sauce
Lai Po Heen’s Special Fried Rice
Warm dessert of Bird’s Nest in Soya Bean Juice and Red Dates
High Mountain Oolong tea
Special Festival Menu Price:
RM148++ per person without wine. The full a la carte menu is also available
|