 |
 |
 |
 |
||||
 |
 |
||||||
 |
|||||||
|
LAI CHING YUEN
Category: Cantonese The Regent Kuala Lumpur 160 Jalan Bukit Bintang, 55100 Kuala Lumpur Festival Reservations: 603 2117 4180 |
|||||||
|
FESTIVAL MENU
APPETIZER SELECTION SEAFOOD PARADISE Chilled Marinated Oyster with Thai Gravy Crispy Prawn Ball with Vietnamese Rice Net Stuffed Fish Ball Dumpling with Diced Seafood or LAI CHING YUEN THREE COMBINATION Fresh Salmon with Lime Juice Crispy Chicken Puff with Mint Mayonnaise Stuffed Seafood with Morel Mushroom in Beancurd Pouch SOUP Double Boiled Dried Scallop, Baby Abalone and Quail with Sea Horse Served in Tea Pot Braised Golden Shark's Fin with Jade Seafood Dumpling and Crab Roe Sauce MAIN COURSE Pan Fried Tenderloin and White Radish with Oriental X.O. Sauce and Wok Fried Shimeiji Mushroom or Wok Fried Atlantic Black Cod with Buttermilk Curry Cream with Crispy Silver Fish Pancake or Braised Spare Rib with Orange and Plum Sauce Served with Butterfly Bun DESSERT Double Boiled China Pear with Snow Frog Jelly and Rosebud or Chilled Mango Pancake with Golden Durian Ball and Longan Pudding or Chrysanthemum Pudding with Black Sesame Sweet Dumpling and Crispy Banana Mocha Special Festival Menu Price: RM128++ per person without wine. The full a la carte menu is also available |
|||||||
