|
CHEFS’ CHARITY AUCTION
The Chefs’ Charity Auction is a noble endeavour by participating chefs of the KL International Gourment Festival to raise funds for deserving charitable causes. Reserve bids on chefs may be made via fax (603 2788 5788) or via e-mail (kligf@asiareach.com.my). For further details, contact AsiaReach Events at 603-2284 2788 or log on to www.klgourment.com |
|
|
Highlights of The Chefs’ Charity Auction Packages
|
|
 |
Chef: Chef Matthias Kindl Restaurant: Pacifica Grill & Bar Highlights: Chef Matthias Kindl will specially tailor-make an unforgettable dining experience for a party of 8 with an 8-course dinner menu at Pacifica Grill & Bar. The dinner menu is inclusive of wine. Reserve Price: RM5,000 |
 |
Chef: Chef Bong Jun Choi Restaurant: Lai Po Heen Highlights: Chef Bong Jun Choi will specially tailor-make an unforgettable dining experience for a party of 8 with an 8-course dinner menu at Lai Po Heen. The dinner menu is inclusive of wine. Reserve Price: RM5,000 |
 |
Chef: Chef Kelly Ann Brennan Restaurant: Senses Highlights: Five Star Diamond Award winning Chef Kelly will be awaiting your arrival to dine in award winning restaurant, Senses at Hilton Kuala Lumpur for the meal of a lifetime. The menu for 6 persons will consist of the freshest ingredients and produce that will have you asking for more, paired with wine personally chosen by our Master of Wine, Dr. Ron Georgiou served in Riedel crystal wine glasses. Reserve Price: RM2,500 |
 |
Chef: Chef Eric Lee Mun Chun Restaurant: Imperial Rama Restaurant Highlights: Experience New-Age Thai-Chinese cuisine with our award winning chef’s creations, enhanced with specially selected wines at the Imperial Rama, where good food and fine wines complement each other. A special 5-course menu for 8 persons will be meticulously prepared by Chinese Head Chef Eric Lee Mun Chun. Reserve Price: RM2,888 |
 |
Chef: Chef Oliver Lopez Restaurant: The Olive Highlights: Chef Oliver and his team promise you an unforgettable dining experience for 8 guests. Be prepared to be pampered and indulge in the finer things in life. Reserve Price: RM2,888 |
 |
Chef: Chef Chan Kong Tung Restaurant: Tai Zi Heen Highlights: Our chef will prepare a sumptuous selection of dishes for 10 persons for the occasion. Wines will be selected to match the dishes. Reserve Price: RM4,888 |
 |
Chef: Chef Sujinda Anekthanasan Restaurant: Soi Twenty Three Highlights: Chef Sujinda is looking forward to cooking for a dinner party of 10 persons at Soi Twenty Three. The long awaited evening will be complemented with fine wines. Reserve Price: RM3,000 |
 |
Chef: Chef Ken Hoh Restaurant: Third Floor Restaurant Bar Highlights: Chef Ken Hoh will cook for a dinner party of 10 persons at our restaurant. Diners will be treated to the 6-course Festival menu and the dinner will be complete with wines and champagne. Reserve Price: RM3,000 |
 |
Chef: Chef Frederic Chabbert Restaurant: Lafite Highlights: Our chef will cook for a 10-course dinner party of 4 persons at Lafite. Reserve Price: RM6,900 |
 |
Chef: Chef Roy Wong Restaurant: Kim Ma Highlights: Our chef will cook for a dinner party of 10 persons. The chef will go to the highest bidder’s residence or we will entertain them and their guests at our restaurant. The menu will consist of our Festival menu and the dinner will be complete with wines and champagne. Reserve Price: RM8,000 |
 |
Chef: Chef Peter Karl Steiner Restaurant: Senja Highlights: Chef Karl will cook a “Gourmet Delight” for a party of 8 persons. The dinner will be complemented with Champagne and wines pairing. Be entertained by our live Jazz band. Reserve Price: RM6,000 |
 |
Chef: Chef Milad Keldany Restaurant: Al Nafourah Highlights: Our chef will cook for a dinner party of 10 persons. We will entertain them and their guests at our restaurant. The menu will be the Festival menu complete with authentic fine Lebanese wines. There will be Shisha on offer and the belly dancer to entertain. Reserve Price: RM5,000 |
 |
Chef: Chef Simon Hew Restaurant: Lai Ching Yuen Highlights: Our chef will cook for a dinner party of 10 persons. The Chef will go to the highest bidder’s residence or we will entertain them and their guests at our restaurant. The menu will be created according to the bidder’s preference. Reserve Price: RM3,888 |
 |
Chef: Chef Renato Rizzi Restaurant: Oggi Restaurant and Bar Highlights: Chef Renato Rizzi will cook for a dinner party for 10 persons and entertain the guests at Oggi Restaurant and Bar at the Chef’s table. The menu will be created according to the availability on the market of the highest quality products. The maitre de sale, Mr. Fillipo will pair the food with suitable wines and choreograph the service. Reserve Price: RM5,000 |
 |
Chef: Chef Tan Kim Weng Restaurant: Dynasty Restaurant Highlights: Chef Tan will prepare a dinner party for 10 persons. He will surprise you with a creatively designed menu complete with selected wines to complement the meal. Reserve Price: RM5,000 |
 |
Chef: Chef Somkhuan Wandee Restaurant: Tamarind Springs Highlights: Our chef will cook for a dinner party of 6 persons. The chef will entertain them and their guests at our restaurant. The menu will consist of the Festival menu and the dinner will be complete with wines & champagne. Reserve Price: RM3,000 |
 |
Chef: Chef Wilfred Lim Restaurant: Cavallini’s Highlights: Our chef will cook for a dinner party of 10 persons. The chef will go to the highest bidder’s residence or we will entertain them and their guests at our restaurant. The menu will consist of the Festival menu and the dinner will be complete with a selection of fine wines and champagne served in crystal wine glasses. Reserve Price: RM6,000 |
